Food Handling Course

Anybody who directly handles or has contact with food, utensils, equipment, packed food or transport, such as in:

• Food factory, warehouse.
• Restaurant, food court, cafe, kiosk. 
• Movable premises such as food trucks.
• Child care centre, kindergarten. 
• Canteen and Cafeteria such as for boarding schools, factories, and colleges.
• Old folks home or special care centre
• Food delivery or logistics services.
• Grocery shop, supermarket, market.

Interesting, Informative and we give more content than the standard syllabus set for this training: 

• Introduction: Importance of hygiene, clean and safe food.
• Certification related to the Food Industry: Halal, BeSS, MeSTI, GMP, HACCP, ISO22000.
• Food Handlers, Apparel, Equipment & Premise Hygiene.
• Pest and Waste Control
• Food Contamination: Type and agents of contamination
• Food Safety and Food Borne Diseases.
• Legislation & Enforcement: Food Act 1983, Food Regulation 1985, Food Hygiene Regulation 1985.

1. Duration: 3+ hours or one day.
2. Language: Bahasa Malaysia / English 
3. Trainers: All our trainers have a minimum of 10 years of experience and with excellent ratings from the participants.
4. Certificate: Each participant who has completed all the MoH procedures will receive a certificate of attendance, valid for a lifetime.
5. Course Fee: RM50 per pax for 3 hours, online or offline session.